Helicobacter pylori bacterium proliferation inhibitor

ABSTRACT

A proliferation inhibitor of  H. pylori  bacteria comprising a compound that can specifically inhibit the proliferation of  H. pylori  bacteria, which does not generate bacterium resistant, can be eaten, drunken or administrated safely for a long period of time, can be simply mass-manufactured and can be used for foods and beverages or pharmaceutical preparation. The proliferation inhibitor of  H. pylori  bacteria comprises an N-acetylglucosaminyl beta-linked monosaccharide derivative represented by the following chemical formula (1): 
       GlcNAc1-beta-O—Y  (1)
 
     wherein Y is an alkyl group, an alkoxyl group, an alkenyl group, an alkynyl group, an aralkyl group, an aryl group, a heteroaryl group, a carboxyl group or an alkoxycarbonyl group.

TECHNICAL FIELD

The present invention relates to a proliferation inhibitor of Helicobacter pylori bacteria comprising an N-acetylglucosaminyl beta-linked monosaccharide derivative, which can inhibit the proliferation of Helicobacter pylori bacteria as a causative microorganism for diseases such as peptic ulcers, gastric cancers and so on.

BACKGROUND ART

Helicobacter pylori (H. pylori) bacteria is a bacteria responsible for peptic ulcers and chronic gastritis (Marshall B. J. et al., Lancet, Vol. I, p. 1311-1315 (1984) and Peek R. M. Jr. et al., Nature Reviews Cancer, Vol. 2, p. 28-37 (2002)). It has been said that the persons infected with H. pylori bacteria would reach almost a half of the world population.

H. pylori bacteria inhabits in the superficial mucus secreted from the surface layer of the gastric mucous, but never inhabits in the mucous and the glandular mucus secreted from the mucous deep layer. This glandular mucus inherently contains a sugar chain derived from GlcNAc alpha 1-4Gal beta-group-containing O-glycan having a N-acetyl-glucosamine alpha residue (alpha GlcNAc reside) and a galactose residue (Gal residue). For this reason, the foregoing fact would suggest that the sugar chain may protect the gastric mucous from the infection with H. pylori bacteria.

The inventors of the present invention found out that a sugar chain of glycoproteins which are each linked with a core binary-branched O-glycan having an alpha GlcNAc residue at the non-reduced terminal can substantially inhibit the proliferation of H. pylori bacteria and also that this inhibition of the proliferation is achieved by an enzyme activity inhibition of cholesterol alpha glucosyl transferase (CHL alpha GcT) (Hirai Y. et al., Journal of Bacteriology, Vol. 177, p. 5327-5333 (1995)) which exists only in Helicobacters embracing H. pylori bacteria (Kawakubo M. et al., Science, Vol. 305, p. 1003-1006 (2004)). H. pylori bacteria essentially requires the glucosyl cholesterol components (CGL) for the proliferation, but it cannot synthesize the CGL by itself. Accordingly, it is said that H. pylori bacteria takes in cholesterols from the external world and adds glucose to the region in the proximity to the membrane of the bacterial cell to thus construct the cell wall. In this respect, it would thus be estimated that the foregoing sugar chain of glycoproteins which are each linked with O-glycan carrying the alpha GlcNAc residue has an ability to inhibit the construction of such cell wall, and thus it is expected to be applied to a specific proliferation inhibitor of H. pylori bacteria. However, such complicated sugar chain of glycoproteins having high-molecular weight has to be prepared through multiple troublesome steps under a reaction condition which cannot be fully controlled resulting to require extensive manufacturing facilities and great expense. Therefore, it is not practicable.

Moreover, Japanese Patent Provisional Publication (Translation of PCT Application) No. 2003-517015, discloses Helicobacter pylori bacteria-binding substances as oligosaccharides comprising Gal beta 1,3 GlcNAc structure. However, such substances are polysaccharides and have quite complicated structure resulting to require multiple steps for preparation which do not permit the mass production of the same.

On the other hand, the presently used methods for treating patients infected with H. pylori bacteria are not ones which make use of these sugar chains, but they mainly comprise the step of eradicating bacterial cells through the simultaneous use of the following three kinds of drugs: a kind of proton pump-inhibitor and two kinds of antibiotics. In the medical treatment with which the three kinds of drugs are combined, problems further arise such that this treatment may induce the generation of resistant bacteria to thus cause the recurrence of the infectious disease and that they may cause side effects.

Due to recent increasing concern over health maintenance and harmlessness of beverages, foods or medical preparations, development of a safe proliferation inhibitor of H. pylori bacteria having a simple and natural structure which can be continuously eaten, drunk or administrated is desired.

The inventors of the present invention found out that an N-acetylglucosaminyl alpha-linked monosaccharide derivative has a significant effect on inhibiting the proliferation of H. pylori bacteria and already filed a patent application (WO2008/084561).

Development of further significant proliferation inhibitor of H. pylori bacteria is desired.

SUMMARY OF THE INVENTION

The present invention has been developed to solve the foregoing problems. It is an object of the present invention to provide a proliferation inhibitor of H. pylori bacteria comprising a compound that can specifically inhibit the proliferation of H. pylori bacteria, which does not generate resistant bacterium, can be eaten, drunken or taken for a long period of time, can be simply mass-manufactured and can be used for beverages, foods or medical preparations.

The inventors of the present invention found out that an N-acetylglucosaminyl beta-linked monosaccharide derivative has more significant effect on inhibiting the proliferation of H. pylori bacteria compared to an N-acetylglucosaminyl alpha-linked monosaccharide derivative, and accomplished the present invention.

A proliferation inhibitor of H. pylori bacteria of the present invention developed to accomplish the foregoing objects comprises an N-acetylglucosaminyl beta-linked monosaccharide derivative represented by the following chemical formula (1):

GlcNAc1-beta-O—Y  (1)

wherein Y is an alkyl group, an alkoxyl group, an alkenyl group, an alkynyl group, an aralkyl group, an aryl group, a heteroaryl group, a carboxyl group or an alkoxycarbonyl group.

In the chemical formula (1), GlcNAc represents the N-acetyl-glucosaminyl group.

A diet of the food or the beverage of the present invention comprises the foregoing proliferation inhibitor of H. pylori bacteria.

The pharmaceutical preparation of the present invention comprises the foregoing proliferation inhibitor of H. pylori bacteria.

In the proliferation inhibitor comprising the N-acetylglucosaminyl beta-linked monosaccharide derivative, the monosaccharide derivative reduces an activity of the cholesterol alpha glucosyl transferase (CHL alpha GcT) to alpha glucosyl to inhibit the proliferation of H. pylori bacteria, and thus it exerts on an anti-bacterial effect towards H. pylori bacteria. When administrating the monosaccharide derivative to human, there is no possibility of generating any resistant bacteria unlike the administration of the antibiotics. The monosaccharide derivative is a glucose derivative having low molecular weight instead of having a complicated chemical structure, so the derivative can be simply produced and is suitable for the industrial production in commercial quantity.

According to the proliferation inhibitor of H. pylori bacteria comprising the N-acetylglucosaminyl beta-linked monosaccharide derivative, the monosaccharide derivative inhibits the construction of the cell wall of H. pylori bacteria to thus inhibit the proliferation of H. pylori bacteria and therefore, it can show a significant pharmaceutical benefit against H. pylori bacteria.

In addition, the proliferation inhibitor of H. pylori bacteria may comprise the N-acetylglucosaminyl beta-linked monosaccharide derivative alone and/or other drugs such as antibiotics to thus completely remove H. pylori bacteria from the stomach and to prevent the recurrence of gastric diseases such as chronic gastritis, peptic ulcers, gastric cancers and/or gastric malignant lymphoma.

Also, the N-acetylglucosaminyl beta-linked monosaccharide derivative inherently exists in living organisms and specifically inhibits the proliferation of H. pylori bacteria. Therefore, the proliferation inhibitor comprising thereof would have high safety to the human individual. Furthermore, it has been confirmed that the N-acetylglucosaminyl beta-linked monosaccharide derivative, especially ethyl beta-N-acetyl-glucosaminide (GlcNAc1-beta-O-Et) is included in yeast extract widely used for food additives. And the yeast extract is considered to be safe foodstuff in view of the food experiences. Therefore, the proliferation inhibitor comprising this derivative can be repeatedly used for a product to be eaten, drunken or administrated for a long period of time.

The diet of the food or the beverage each containing the proliferation inhibitor of H. pylori bacteria of the present invention is useful for alleviating the symptoms of gastric diseases, remedying and/or preventing such diseases. This N-acetylglucosaminyl beta-linked monosaccharide derivative shows a strong pharmaceutical effect of inhibiting the proliferation of H. pylori bacteria. Consequently, when the proliferation inhibitor of H. pylori bacteria is simply incorporated into the diet of these foods and beverages in a small quantity, the resulting diet of the foods and the beverages can show excellent H. pylori bacteria-resistant effects.

Moreover, the pharmaceutical preparation comprising the proliferation inhibitor of H. pylori bacteria of the present invention is effective for curing, alleviating and/or preventing the gastric diseases caused by the H. pylori bacteria such as chronic gastritis and gastric ulcers. The N-acetylglucosaminyl beta-linked monosaccharide derivative shows a strong effect of inhibiting the proliferation of H. pylori bacteria and therefore, an excellent H. pylori bacteria-resistant effect can be developed simply by administrating a small amount of this pharmaceutical preparation and accordingly, the pharmaceutical preparation is useful for the medical therapy of curing gastric diseases without any side-effects.

BRIEF EXPLANATION OF THE DRAWINGS

FIG. 1 is a graph showing the H. pylori bacteria-resistant effect of a proliferation inhibitor of H. pylori bacteria comprising an N-acetylglucosaminyl beta-linked monosaccharide derivative (GlcNAc1-beta-O-Et) to which the present invention is applied.

FIG. 2 is a graph showing the H. pylori bacteria-resistant effect of N-acetyl-glucosamine (GlcNAc1) to which the present invention is not applied.

FIG. 3 is a graph showing the H. pylori bacteria-resistant effect of ethanol to which the present invention is not applied.

FIG. 4 is a graph showing the body weight change of meriones unguiculatus during the passage of day with or without the administration of the proliferation inhibitor of H. pylori bacteria comprising an N-acetylglucosaminyl beta-linked monosaccharide derivative (GlcNAc1-beta-O-Et) to which the present invention is applied.

FIG. 5 is a graph showing the count of cultured colonies of H. pylori bacteria isolated from exenterated stomach of meriones unguiculatus with or without the administration of the proliferation inhibitor of H. pylori bacteria comprising an N-acetylglucosaminyl beta-linked monosaccharide derivative (GlcNAc1-beta-O-Et) to which the present invention is applied.

FIG. 6 is a graph showing the H. pylori bacteria-resistant effect of an N-acetylglucosaminyl alpha-linked monosaccharide derivative (GlcNAc1-alpha-O-Et) to which the present invention is not applied.

FIG. 7 is a graph showing the body weight change of meriones unguiculatus during the passage of day with or without the administration of the N-acetylglucosaminyl alpha-linked monosaccharide derivative (GlcNAc1-alpha-O-Et) to which the present invention is not applied.

FIG. 8 is a graph showing the count of cultured colonies of H. pylori bacteria isolated from exenterated stomach of meriones unguiculatus with or without the administration of the an N-acetylglucosaminyl alpha-linked monosaccharide derivative (GlcNAc1-alpha-O-Et) to which the present invention is not applied.

PREFERRED MODES FOR CARRYING OUT THE INVENTION

Embodiments according to the present invention will hereunder be described in detail, but the present invention is, by no means, limited to these specific embodiments at all.

The proliferation inhibitor of H. pylori bacteria of the present invention comprises an N-acetylglucosaminyl beta-linked monosaccharide derivative, and it is an effective ingredient for a foodstuff additive or an pharmaceutical preparation. The N-acetylglucosaminyl beta-linked monosaccharide derivative is represented by the foregoing chemical formula (1), or GlcNAc1-beta-O—Y, wherein Y is an alkyl group, an alkoxyl group, an alkenyl group or an alkynyl group each having 1 to 27 carbon atoms; an aralkyl group such as benzyl; an aryl group such as phenyl; a heteroaryl group; a carboxyl group; an alkoxycarbonyl group; cholesterol group and so on. More specifically, the derivative has such a structure that the N-acetyl-glucosaminyl group (GlcNAc) is linked by a beta-glycosidic bond.

It is preferable that the proliferation inhibitor of H. pylori bacteria is a compound having ethyl group (i.e. GlcNAc1-beta-O-Et) which is included in yeast extract as foodstuff additive. (Iwahara S. et al., Bioscience, Biotechnology, and Biochemistry, Vol. 57, No. 10, p. 1779-1780 (1993)).

The N-acetylglucosaminyl beta-linked monosaccharide derivative, for example GlcNAc1-beta-O-Et, has a significant effect of inhibition of proliferation on H. pylori bacteria when used even alone. When a culture medium containing this monosaccharide derivative in a concentration of not less than 5 mM is coexistent with H. pylori bacteria, the monosaccharide derivative can control the proliferation ability of H. pylori bacteria to a level of not more than 50%. In particular, such culture medium containing the monosaccharide derivative in a concentration of not less than 20 mM thereof can control the proliferation ability of H. pylori bacteria to a level of not more than 5%. This monosaccharide derivative is stable in the culture medium and is not decomposed inside the stomach for several hours.

This N-acetylglucosaminyl beta-linked monosaccharide derivative, especially GlcNAc1-beta-O-Et is not only monosaccharide but also a compound simply prepared through a single-step synthetic method and accordingly it can be produced in commercial quantity or scale. In addition, this monosaccharide derivative is quite stable since it is a derivative having an aliphatic hydrocarbon substituent group linked to N-acetylglucosaminyl, and the substituent group through the ether bond is hard to be leaved. Moreover, the aliphatic hydrocarbon group such as an alkyl group is a quite stable residue. This monosaccharide derivative is completely free of any residue harmful to the human individual. Therefore, the safety thereof is considerably high and the monosaccharide derivative can thus be incorporated into the diet of the foods and the beverages as well as pharmaceutical preparations.

These N-acetylglucosaminyl beta-linked monosaccharide derivative are used as the proliferation inhibitor of H. pylori bacteria. These saccharide derivatives may be used alone, a plurality of them may be used in combination or they may likewise be used in combination with a kind of proton pump-inhibitor such as Lansoprazole or Omeprazole and two kinds of antibiotics such as Amoxicillin and Clarithromycin.

This proliferation inhibitor of H. pylori bacteria comprising the N-acetylglucosaminyl beta-linked monosaccharide derivative may likewise be used as an additive for the diet of the foods and the beverages. In this respect, examples of such diet of the foods and the beverages may be foods, for instance, dairy products such as yoghurt; and beverages such as drink water, cocoa and juices. In this connection, it is preferred to incorporate the N-acetylglucosaminyl beta-linked monosaccharide derivative as an effective component of the proliferation inhibitor of H. pylori bacteria into the diet of these foods and beverages in the amount ranging from 0.02 to 1%, more preferably 0.1 to 1%. It is more preferred that the diet of these foods and beverages are those continuously ingested. This is because the H. pylori bacteria-proliferation inhibitory effect may further be improved and the continuous ingestion thereof would thus inhibit the peptic diseases, for instance, gastric diseases such as chronic gastritis.

This proliferation inhibitor of H. pylori bacteria is used as an effective component to be incorporated into a pharmaceutical preparation. Such the pharmaceutical preparation may be in any form such as a tablet, a capsule, a granule, a pill, an emulsion, a powder, syrup, a liquid preparation, or an injection. Such a pharmaceutical preparation may further comprise components for preparing each pharmaceutical preparation such as excipients, distilled water and physiological saline; and/or other medical components. It is more preferred that these pharmaceutical preparations should be taken once or continuously to thus improve the H. pylori bacteria-proliferation inhibitory effect and accordingly, the ingestion thereof would permit the curing or alleviation of the peptic diseases, for instance, gastric diseases such as chronic gastritis.

DESCRIPTION OF THE EMBODIMENTS

The following are the description of examples which relate to the synthesis of the N-acetylglucosaminyl beta-linked monosaccharide derivative and the preparation of the proliferation inhibitor of H. pylori bacteria of the present invention.

Example 1 1.1 Chemical Synthesis of GlcNAc1-beta-O-Et (2)

Ethoxy 2-acetamide-2-deoxy-N-acetyl-beta-D-glucosaminide (GlcNAc1-beta-O-Et (2)) as an example of the N-acetylglucosaminyl beta-linked monosaccharide derivative represented by the foregoing chemical formula (1) to which the present invention is applied is detailed in this Example 1. This derivative can be synthesized according to the following chemical reaction scheme (3).

Specifically, 3.0131 g (13.62 mmol) of N-acetyl-D-glucosamine was added to a 200 mL volume eggplant-shaped flask containing HCl gas-bubbled EtOH (50.0 mL) to thus dissolve the compound into the latter, a tube packed with calcium chloride was attached to the flask and the resulting solution was then stirred at room temperature. Whether the reaction was completed or not was confirmed by the thin layer chromatography (TLC) technique (developer solvent: chloroform/methanol (3:1)). After 17 hours, NaHCO₃ was added into the reaction mixture to neutralize and then inorganic substances were filtered out through Celite. The filtrate was concentrated and as a result, pink-colored crystals were precipitated. The crystals were purified according to the flash silica-gel column chromatography to thus give white crystalline products of 2.4 g of alpha-derivative in 75% yield and 0.6 g of beta-derivative in 19% yield.

1.2 Identification of GlcNAc1-beta-O-Et (2)

The identification of the product was carried out according to 600 MHz nuclear magnetic resonance (NMR) spectrometry, proving that the stereospecificity of the glycosidic bond is beta (due to J=6.9).

¹H-NMR (600 MHz, D₂O): δ 1.03 (1H, dd, J=6.9, 7.6 Hz —CH₂CH ₃), 1.91 (1H, s, COCH ₃), 3.30 (1H, dd, J=6.9, 9.6 Hz, H-4), 3.31-3.34 (1H, m, H-5), 3.40 (1H, dd, J=8.2, 10.3 Hz, H-3), 3.52-3.56 (2H, m, H-2 and H-6a), 3.62 (1H, dd, J=5.5, 12.4 Hz, CH_(2a)CH₃), 3.74-3.80 (2H, m, H-6b and CH_(2b)CH₃), 4.41 (1H, d, J=8.9 Hz, H-1)

¹³C-NMR (150 MHz, D₂O); δ 15.3 (—CH₂ CH₃), 23.2 (CH₃CO), 56.7 (C-2), 61.9 (—CH₂CH₃), 67.3 (C-6), 71.0 (C-5), 75.1 (C-3), 77.0 (C-4), 101.8 (C-1), 175.7 (CH₃ CO)

The spectrographic data clearly support the fact that the beta resulting product is GlcNAc1-beta-O-Et(2).

A proliferation inhibitor of H. pylori bacteria comprising thus GlcNAc1-beta-O-Et (2) was prepared and then biological effectivities thereof were evaluated as following deliberate determinations.

Example 2 2.1 Preparation of Proliferation Inhibitor of H. pylori Bacteria Comprising GlcNAc1-beta-O-Et (2) and Confirmation of H. pylori Bacteria-Proliferation Inhibitory Effect Under In Vitro

The effect of GlcNAc1-beta-O-Et (2) on H. pylori bacteria was confirmed according to the following procedures. Bacterial cells of H. pylori bacteria (ATCC 43504) stored in a brucella broth culture medium frozen at −80° C. were cultured in the same culture medium (3 mL) supplemented with 10% horse serum at 35° C. in the presence of 15% CO₂ for 40 hours according to the shaking culture technique, the movement or behavior of bacterial cells was observed under a microscope and non-coccoid type bacterial cells of H. pylori bacteria were recovered. The culture medium was inspected for the optical density (OD) values at 600 nm, followed by the dilution thereof with Muller-Hinton broth culture medium supplemented with 5.5% horse serum such that the number of bacterial cells present therein was equal to 4×10⁷, and 3 mL thereof in total was cultured at 35° C. in the presence of 15% CO₂ for 24 hours according to the shaking culture technique, followed by the confirmation of the movement or behavior of bacterial cells by a microscope to thus give an H. pylori bacteria-containing culture medium (bacterial cell density: 2×10⁷/mL) used in the test for the confirmation of the effect of the foregoing compound. On the other hand, there were prepared Muller-Hinton broth culture mediums without any bacterial cell of H. pylori bacteria each containing 6.25 mM, 12.5 mM, 25 mM, 50 mM and 100 mM of the foregoing GlcNAc1-beta-O-Et and supplemented with 5% horse serum, each of the resulting culture mediums was added to the foregoing H. pylori bacteria-containing culture medium in mixing ratio of 1:1 (by volume) (total volume: 100 μL each; on a 96-well plate), followed by the mixing there of and the subsequent cultivation at 35° C. in the presence of 15% CO₂ for 96 hours. After the cultivation thereof over a predetermined period of time, the bacterial cell density thus proliferated was determined by the measurement of the OD values at 600 nm, followed by the comparison of the result observed for the sample to which the candidate compound was added with that observed for the negative control free of any candidate compound (the control depicted in FIG. 1) to thus evaluate the proliferation inhibitory effect of the compound.

2.2 Effect on Inhibiting the Proliferation of H. pylori Bacteria Under In Vitro

The results obtained using GlcNAc1-beta-O-Et are plotted in FIG. 1. As is clear from the data shown in FIG. 1, when adding GlcNAc beta-O-Et in the amount of not less than 25 or 50 mM, it is confirmed that not less than 50% of the H. pylori bacteria proliferation is inhibited by the action of the compound.

2.3 Determination of Decomposing GlcNAc1-beta-O-Et Under In Vitro

GlcNAc1-beta-O-Et in a defined constant amount of the H. pylori bacteria-containing culture medium, which was cultured for 3 days, was measured by high performance liquid chromatography. A concentration of GlcNAc1-beta-O-Et therein was determined by conversion using a calibration curve which was beforehand prepared from various definite concentrations of standard GlcNAc1-beta-O-Et and peak areas of high pressure liquid chromatogram thereof. According to the determination, 6% of GlcNAc1-beta-O-Et in the defined constant amount of the H. pylori bacteria-containing culture medium was reduced in comparison with initial concentration thereof. Consequently it was obvious that 6% of GlcNAc1-beta-O-Et in the H. pylori bacteria-containing culture medium was decomposed to GlcNAc and ethanol (EtOH).

Comparative Example 1

In order to confirm that GlcNAc as a decomposed composition from GlcNAc1-beta-O-Et has no effect on inhibiting the proliferation of H. pylori bacteria, incubation of H. pylori bacteria as same as protocols of Example 2 was performed by using GlcNAc instead of GlcNAc1-beta-O-Et in Example 2. After incubation for prescribed time, the concentration of proliferated H. pylori bacteria was determined by measuring under 600 nm, comparing OD of culture including GlcNAc with OD of culture including no GlcNAc (the control depicted in FIG. 2), and then evaluating the proliferation inhibitory effect of the compound.

The results obtained using GlcNAc are plotted in FIG. 2. As is clear from the data shown in FIG. 2, GlcNAc, which can be produced by the decomposition of GlcNAc1-beta-O-Et, does not show any proliferation inhibitory effect, even when the concentration thereof is extremely high as 50 mM.

Comparative Example 2

In order to confirm that ethanol as a decomposed composition from GlcNAc1-beta-O-Et has no effect on inhibiting the proliferation of H. pylori bacteria, incubation of H. pylori bacteria as same as protocols of Example 2 was performed by using ethanol of 1.25 volume % (214 mM), 2.5 volume % (428 mM) and 5 volume % (856 mM) instead of using GlcNAc1-beta-O-Et in Example 2. After incubation for prescribed time, the concentration of proliferated H. pylori bacteria was determined by measuring under 600 nm, comparing OD of culture including ethanol with OD of culture including no ethanol (the control depicted in FIG. 3), and then evaluating the proliferation inhibitory effect of the compound.

The results obtained using ethanol are plotted in FIG. 3. As shown in FIG. 3, ethanol, which can be produced by the decomposition of GlcNAc1-beta-O-Et, shows proliferation inhibitory effect barely, when the concentration thereof is extremely high as 5 volume %.

Consequently it is obvious that GlcNAc1-beta-O-Et is a pharmacologically active substance in the proliferation inhibitor of H. pylori bacteria. And it is obvious that the decomposed substances from GlcNAc1-beta-O-Et do not indicate any pharmacologically activity of inhibiting proliferation of H. pylori bacteria.

Example 3 3.1 Preparation of Proliferation Inhibitor of Helicobacter pylori Bacteria Comprising GlcNAc1-beta-O-Et (2) and Confirmation of H. pylori Bacteria-Proliferation Inhibitory Effect Under In Vivo

Antibacterial activities of GlcNAc derivatives towards H. pylori bacteria were investigated under in vivo by an experimental system using meriones unguiclatus infected orally with H. pylori bacteria.

3.2(1) Animal for the Experiments

4 weeks-old male meriones unguiculatus (SPF: specific-pathogen free), which were purchased from Kyudo Co., Ltd. (Br. Yoshitomi), were preliminarily reared for 23 days and then used for the experiments. The meriones unguiculatus were reared temperature of 24 plus or minus 3° C. and under relative humidity of 55 plus or minus 15% in all room for infected animals with conditions of lighting from a.m. 7 to p.m. 7 and ventilating 18 times per hour during preliminarily reared period and experiment period. 2 or 3 meriones unguiculatus were reared in a cage. All meriones unguiculatus could freely get purified water as drinkable water and powdery feed MF as dry feed which is available from Oriental Yeast Co., Ltd. Incidentally the meriones unguiculatus were marked by application of dyestuff of picric acid solution for individual discrimination.

3.2(2) Strain for Infection and Preparation of Bacterial Culture Thereof

Type strain of H. pylori bacteria (ATCC 43504 strain) was used as strain for infection. After stock strain thereof was recovered in Brain Heart Infusion (BHI) culture medium, which is available from Nissui Pharmaceutical Co., Ltd., including 10% horse serum, which is available from Dainippon Sumitomo Pharma Co., Ltd., and then cultured in the culture medium at 37° C. under microaerophilic condition using a microaerophilic incubator for 3 days. Finally the concentration thereof was adjusted to approximately 5×10⁶ colony-forming-unit/mL (CFU/mL).

3.2(3) Method for Infection of Helicobacter pylori Bacteria

The meriones unguiculatus were fasted from 24 hours earlier of infection of Helicobacter pylori bacteria to 4 hours later of the infection thereof.

Approximately 1.0 mL of the liquid culture medium including Helicobacter pylori bacteria was administrated orally as 5×10⁶ CFU/individual-animal to the fasted meriones unguiculatus. The day of infection was defined as initial day (i.e. Day 0)

3.2(4) Preparation and Administration of Specimen

Specimens prepared by using GlcNAc1-beta-O-Et of N-acetyl-glucosamine derivative according to following concentration of each group were administered.

3.2(5) Matter of Each Group

Number of animal: 10 animals pre one group Means for administration: dietary administration Amount of administration: 0.3% of the specimen blended with the powdery feed

TABLE 1 Estimated Amount Group Group Category Number of of Administration No. (Effective Component) Animals (mg/kg/day) 1 Control 10 0 2 GlcNAcl-beta-O-Et 10 300

3.3 Inspection Items 3.3(1) Body Weight

The day of infection was defined as day 0. At 1^(st), 3^(rd), 6^(th), 10^(th), 13^(th), 17^(th), 20^(th), 24^(th), and 26^(th) days, body weight was measured by a weight scale respectively. The results thereof are shown in FIG. 4.

3.3(2) General Remarks of Symptoms

Daily variance of the general remarks of symptoms thereof was observed.

3.3(3) Determination of Count of Viable Bacteria by Using Count of Colony

Stomach was respectively isolated from thus 10 animals of each group, and added into a centrifuging tube containing 5 mL of a phosphate buffer solution (PBS) to be homogenized with Polytron Homogenizer. 0.1 mL of the obtained homogenate was spread on Poamedia Vi Helico-S agar medium which is available from Eiken Chemical Co., Ltd. And then the bacterium were cultured at 37° C. under microaerophilic condition as same as above-mentioned incubation for culture. The formed violet colonies were counted.

3.4 Statistical Procedure

As regards to body weight and count of colonies, average plus/minus standard error thereof in all groups was respectively calculated. In order to validate statistical significant difference between the control group and each administration group, homoscedasticity thereof was confirmed by Bartlett's test using Analysis Software: Excel Statistics 2006 which is available from Social Survey Research Information Co., Ltd. And then all groups were compared by using Dunnett's test. When the homoscedasticity thereof was not confirmed, the value was performed logarithmic transformation and then all groups were compared by using Dunnett's test. In the both cases, it was considered that p<0.05 was statistically significant. The results thereof are shown in FIG. 5.

3.5 Results Under In Vivo

Growth of H. pylori bacteria is influenced by environment considerably. Therefore it is necessary that relative comparison between the administration group of the proliferation inhibitor of H. pylori bacteria and the non-administration group as the control group should been carried out. As shown in FIG. 4, the statistical significant difference of the body weight increase between the administration group of GlcNAc1-beta-O-Et (2) in the proliferation inhibitor of H. pylori bacteria and the non-administration group as the control group was not observed. The abnormal general remarks of symptoms of all animals of both groups could not be observed. The daily amount of administrated GlcNAc1-beta-O-Et is 20 mg/day corresponding to 300 mg/kg/day which is calculated by using daily variance of body weight shown in FIG. 4 and the estimated amount of the administration thereof as shown in Table 1. As shown in FIG. 5( a), it is found that GlcNAc1-beta-O-Et (2) reduced the count of H. pylori bacteria by ½ to ⅓ in comparison with the control group.

On the other hand, as shown in FIG. 5( a), some individuals in each group have preternaturally high count of H. pylori bacteria. The values were considered as outliers. If simply the outliners are omitted, the results may be lack credibility statistically.

Therefore the outliners were strictly rejected by Smirnov-Grubbs test, consequently it is found that on the administration group of GlcNAc1-beta-O-Et (2) in the proliferation inhibitor of H. pylori bacteria, the count thereof was reduced by ⅙ in comparison with the control group as shown in FIG. 5( b).

Comparative Example 3

Effect on inhibiting the proliferation was investigated as same as Example 2 by using 300 or 1000 mg/kg/day of GlcNAc1-alpha-O-Et instead of 300 mg/kg/day of GlcNAc1-beta-O-Et as administration amount on Example 1 (consultation of Table 1). And determination of body weight, general remarks of symptoms, and count of viable bacteria by using count of colony were also investigated according to above-mentions. They were carried out by above-mentioned statistical procedure. The results of the effect on inhibiting the proliferation are shown in FIG. 6, the results of variance of the body weight are shown in FIG. 7, and the results of the determination of count of viable bacteria are shown in FIG. 8.

As shown in FIG. 6, GlcNAc1-alpha-O-Et did not almost indicate the effect on inhibiting the proliferation of H. pylori bacteria under in vitro in comparison with GlcNAc1-beta-O-Et.

As shown in FIG. 7, the statistical significant difference of the body weight increase between the administration group of GlcNAc1-alpha-O-Et in the proliferation inhibitor of H. pylori bacteria and the non-administration group as the control group was not observed.

As shown in FIG. 8, the statistical significant difference of the count of viable bacteria between the administration group of 300 mg/kg/day of GlcNAc1-alpha-O-Et in the proliferation inhibitor of H. pylori bacteria and the control group was not observed at all. On the other hand, the statistical significant difference on the administration group of much higher amount as 1000 mg/kg/day of GlcNAc1-alpha-O-Et was eventually observed towards the control group, and the count of H. pylori bacteria on the administration group was reduced by ⅓ in comparison with the control group.

Therefore, according to the above-mentioned efforts, it is confirmed that the proliferation inhibitor of H. pylori bacteria is useful for the diet of the food or beverage and the pharmaceutical preparation for proliferation inhibitor of H. pylori bacteria.

INDUSTRIAL APPLICABILITY

The N-acetylglucosaminyl beta-linked monosaccharide derivative linkage shows its antibacterial effect against H. pylori bacteria in such a mechanism that it can inhibit all kinds of proliferative activities essential or indispensable to the growth of the bacterial cells, completely unlike the conventional antibiotics and therefore, it is quite useful as an effective H. pylori bacteria-resistant agent.

The proliferation inhibitors of H. pylori bacteria comprising these sugar derivatives are effective components for additives for supplements and the diet of the foods and the beverages. The diet of the foods and the beverages each comprising the proliferation inhibitors of H. pylori bacteria are useful as functional foods and beverages as well as health foods and beverages. The pharmaceutical preparation comprising the proliferation inhibitors of H. pylori bacteria is accordingly useful for curing, alleviation and/or prevention of digestive disease especially gastric disease such as gastritis, gastric ulcer and duodenal ulcer, which are caused by of H. pylori bacteria. 

1. A proliferation inhibitor of Helicobacter pylori bacteria comprising; an N-acetylglucosaminyl beta-linked monosaccharide derivative represented by the following chemical formula (1) GlcNAc1-beta-O—Y  (1) wherein Y is an alkyl group, an alkoxyl group, an alkenyl group, an alkynyl group, an aralkyl group, an aryl group, a heteroaryl group, a carboxyl group or an alkoxycarbonyl group.
 2. A diet of a food or a beverage comprising; the proliferation inhibitor of Helicobacter pylori bacteria according to claim
 1. 3. A pharmaceutical preparation comprising; the proliferation inhibitor of Helicobacter pylori bacteria according to claim
 1. 